Sodium peanuts
By VicentaLakin
It's simple peanut rice, and it's a public drink. It's easy, but it's not easy. The tips are: to fire in a cold pot; to keep the fire low all the way; to make a pot when it's eight years old, and to bake it with extra heat. Observe maturity: hear, see, taste, feel。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium peanuts
1
(b) The cleaning of peanut rice with disinfected wet cloth
2
Put it in the pot with peanut oil and then light fire
3
(a) Keep the fire on fire, keep it on fire; when it starts, it gets soft
4
Watching the colours get darker, listening to the sound becomes softer, and the puddle slides across the surface of peanut rice
5
Pick out a peanut that tastes a little tough but no longer tastes like peanuts, about 7 or 8 ripe, that's all
6
(b) Turn off the fire, produce peanut rice and put it on suction paper
7
(b) Spraying salt flowers
8
Pull the edge of the suction paper so that the salt flower is evenly distributed; once completely cooled, the plate will be sufficient。Sodium peanuts Make Tips
1. For crispy fried peanuts, just fry them until they are 70-80% done; the residual oil temperature will roast them to full maturity during the cooling process.
2. You don't need too much oil; just enough to cover half the peanuts is fine, as peanuts do not absorb oil.
3. After frying, you can also sprinkle sugar to make sweet and crispy peanuts.