Butter roll

By VicentaLakin

Butter roll
I just bought a oven and learned to make bread. This is the second time I've done it. I love this little bread. It's a mini-bread, it's smaller, it's cute, it's breakfast, it's after lunch. If you add a little red beans, it'll increase and enrich the taste of bread. I'm really satisfied with the smell of bread when it's just baked. I'll make bread, too. I'll study more with the good foodrs

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Steps for Butter roll

  • Make Butter roll step 0
    1
    All raw materials are prepared, butter is softened early and flour, fine sugar, salt, milk dry yeast are evenly mixed。
  • Make Butter roll step 1
    2
    Scratch all the material except butter, rub it out, add butter, and keep rubbing.
  • Make Butter roll step 2
    3
    It is smoothed to a lesser degree of dilation, with butter so that transparent film can be pulled out and fermented 2.5 times larger。
  • Make Butter roll step 3
    4
    The fermented pasta, with its hands, presses the gas in it, and makes it “skinned” again. On average, seven of the air-drained noodles, 15 minutes of room temperature
  • Make Butter roll step 4
    5
    Take a piece of it in a cow's tongue, from top to bottom。
  • Make Butter roll step 5
    6
    The curled noodles rub their hands in the shape of a thick head
  • Make Butter roll step 6
    7
    Scratch the tip with your left hand
  • Make Butter roll step 7
    8
    The left hand rolls the dough down from the thick end, while the right hand pulls up the tip of the dough ... the last rolls as shown. The face of the dough is hidden at the bottom
  • Make Butter roll step 8
    9
    In turn, make all the dough and put it in the oven.
  • Make Butter roll step 9
    10
    The last fermentation, which takes about 40 minutes, is performed at a temperature of 35°C and 80% humidity. (In order to meet the temperature and humidity requirements, I put a pot of open water in the oven and close the oven door for about 30 minutes.)
  • Make Butter roll step 10
    11
    It's fermented when it's twice as big
  • Make Butter roll step 11
    12
    A smooth brush of egg fluid
  • Make Butter roll step 12
    13
    Put it in a pre-heated oven of 180 degrees and bake it for 15 minutes until the surface is golden

    • Butter roll Make Tips

    If you want the patterns on the bread surface to be clearer, you can shorten the final proofing time slightly.

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