Fried clamps

Recipe Recommendations

• lotus root v. 1
• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• eggs one
• flour 35 grams
• glutinous rice flour 35 grams
• water 约80 grams

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried clamps

1

Raw material: 1 knot, pork, onions, ginger, 1 egg, 35 grams of flour, 35 grams of rice, approximately 80 grams of water

2

Scratch the skin and cut it to the bottom

3

When you're done cutting it, wash the water

4

Pork is cut to the ground, with a ginger paste, onions, cutting off the edges

5

Take a pick-up, put it in the meat

6

All of them

7

Flour, rice powder mixed into a bowl, mixed into water

8

It's a dry paste

9

We'll cover each other up

10

It's hot and hot

11

It's only a small fire if it's on two sides

12

Done

Recipe Categories

• hot dishes