Spicy lobster
By VicentaLakin
Summer's almost there. It's too much to go home with your brother and feel like a child. It's more fun to have fun, to eat, to groan about not having time to be with us, but it's good enough for him to eat. Let's see what we got
Recipe Recommendations
- crayfish 2500g
- green pepper of 5
- Pepper. 2 two
- chili 2 two
- octagonal of 2
- cinnamon art. 1
- fennel 10g
- sugar small amount
- garlic cloves 2 two
- Douban appropriate amount
- soy sauce 2 bottle caps
- onion two
Steps for Spicy lobster
1
Put the lobster in the house for a few days, change the water and cut off a little bit of the shell next to the eye and pick out the swollen shrimp head. I'll take out the tails and brush them with my toothbrush so I can cook
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
3
With the barbecues that I've developed, and the food that's open to my family