East Pond
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- Longkou vermicelli 1 handful
- pork appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for East Pond
1
Raw materials: 2 long eggplants, fans of dragon mouths, pork, ginger, onions, garlic
2
Porks wash their skins
3
the eggplants split into two pieces and cut into long strips about 1 cm wide
4
15 minutes of salt water
5
The fans are immersed in water
6
Scratch the garlic
7
Get a bowl, salt, sugar, soy sauce, vinegar, pelican oil, fresh water and half of the garlic chips
8
The pan is hot and hot
9
It's a small fire
10
The roasted eggplant is in the bowl. The part of the eggplant skin is at the bottom
11
The rest of the oil in the pot will heat up
12
Put it in Ginger's, onion's, garlic's smelt
13
It's the end of the meat
14
The roasted meat is on the eggplant
15
Put the fans on
16
I'm going to get you a smooth mix of prepared sauce
17
Ten minutes of fire in the pot
18
When it's evaporated, take it out and pin it on the plate
19
Just put some flowers on it
20
Done