Pour a soup radish dumpling
By VicentaLakin
The radish, which is well nourished and of good food and medical value, especially in spring, is the best season to eat radish, and contains less heat and more cellulose, which is very helpful in digesting and reducing fertilizer. The most common way to eat radish is to fry, boil, mix, etc.; it can also be eaten as fruits and tastes sweet. It's really nice to make dumplings with radish, and this time the dumplings add slag, the sea rice, the smell of meat, seafood, and, above all, the meat freeze, and the dumplings make a lot of soup, bite it down, and the soup is pouring out
Recipe Recommendations
- water radish appropriate amount
- flour appropriate amount
- onion appropriate amount
- aspic appropriate amount
- pork residue appropriate amount
- Ganhai rice appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Pour a soup radish dumpling
1
Dumpling practices: radish wash-up
2
Hemi uses warm water to bubble first
3
Pork scum
4
Onion
5
Pork freeze
6
Scratch the radish with a wire
7
Put water in the pot and burn the radish in the boiler
8
The hot radish is cold and the water is out
9
And cut the radish
10
Hemmy's chopping
11
Onion切碎备用
12
Pork scum切碎备用
13
将Onion、泡发好的海米、Pork scum、肉冻末放入切好的萝卜碎里
14
Add salt
15
Add peanut oil
16
Join the smoke
17
We're gonna have to mix all the materials and the fabrics and put them on the side
18
Skin practice: add a small spoon of salt to warm water and fully dissolve it
19
Take an appropriate amount of flour and put it in a container, slowly adding water
20
Noodles and noodles
21
Take a wet cloth and cover it on the dough for about 20 minutes
22
When you're done, you rub your face and cut it into a faceizer
23
Put your hand in the face
24
A thin dumpling
25
Pack up the dumplings
26
Water in the pot
27
When the water goes down, the dumplings will be cookedPour a soup radish dumpling Make Tips
1. Do not blanch the shredded radish for too long; remove it from the pot as soon as the water returns to a boil.
2. It is best to refrigerate the mixed dumpling filling for a short while; this makes wrapping easier.
3. Do not boil the dumplings for too long; once they float, they are done, as this type of filling is already cooked and requires little additional cooking.