Steam flowers
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Steam flowers
1
Fresh flowers wash, dry water control (preferably with unopened flowers)
2
When the water in the steam pan is boiled, the bouquets are mixed with a small amount of flour, which is put into the steam pot for five minutes。
3
Steamed bouquets open and cool。
4
The oil in the pan is hot and the garlic is blown。
5
You're going down with a steamed bouquet, you're going to add a proper amount of salt and chicken, and you're going to be able to fry a few times。
6
Clean green organic food. Try steaming one if you have time。