Double-coloured rolls
By VicentaLakin
Pumpkin buns are beautiful! Now, every time I make a bun, I feel like I'm missing something, so the pumpkin in my fridge is the most common food. Pumpkin buns, not only for family, but also for family and friends. Every time I get appreciated by my relatives and friends, I'm proud. There's a crowd. I'm doing it harder。
Recipe Recommendations
- medium-gluten flour appropriate amount
- pumpkin appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double-coloured rolls
1
Pumpkin's going to pelt in the steam pan
2
Pumpkin pours into the flour when it's cool, and then plasters with yeast and sugar, and rubs it in a smooth paste
3
When it's covered, it ferments twice as big
4
The flour is mixed with yeast flour and sugar, and then with warm water and smooth noodles
5
It's fermented twice as big
6
The fermented pumpkin noodles are fully ventilated, and the skin is thin
7
The fermented white noodles are fully ventilated into thin skin
8
The white skin is covered with pumpkin skin, and the two folded faces are pressed with a cane, so there's no gap between them
9
Bring up two pieces of skin
10
Cut into small pieces
11
Put a tar on the steamboard, put it on the bun, put a lid on it, fire it in 10 minutes after the second fermentation, and then the fire breaks open and turns into a small fire