Porridge pork dumplings
By VicentaLakin
In spring, we'll wake up, but we'll miss our appetites, and then we'll have a bowl of hot dumplings with some garlic, and we'll have an appetite. Today, I ate 10 dumplings and 3 grubs, and then I felt strong. Ha ha
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridge pork dumplings

1
Prepare the rice, the onions, the meat, the meat
2
With all the sauce, the meat tatters the rice
3
Packed dumplings
4
STEAMING POTS IN 10 MINUTES