Salted eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- half an hour
- simple
Steps for Salted eggs

1
Prepare all the materials and put the eggs in the white wine for three minutes
2
Put salt on your back
3
It's on the corner of the bag
4
Keep your eggs tight
5
Put them all together and put them in the shade for one or two days
6
Picked eggs