Laoganma stewed fish nuggets
By ColeZieme
Ingredients: salt,red pepper,cooking wine,garlic,laoganma,soy sauce,pepper
Recipe Recommendations
- red pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Laoganma stewed fish nuggets
1
Wash grass carp pieces.
2
Marinate with red pepper, pepper, ginger, garlic, salt, cooking wine and soy sauce.
3
Marinate fish pieces for half a day.
4
Pick out the ingredients and fry them in a frying pan.
5
Fry until golden brown on both sides, remove and set aside.
6
Stir fry the seasoning of the pickled fish with a little oil in the pan.
7
Pour in the fish pieces, stir fry evenly, add water to boil, and simmer over low heat until well seasoned.
8
Add Lao Gan Ma over high heat, collect the juice, sprinkle some celery and start cooking.