Chongqing pickled cabbage chicken
Ingredients: sauerkraut,cooking wine,garlic,ginger,dried chili,chicken,wild mountain Pepper
Recipe Recommendations
- chicken half a
- sauerkraut appropriate amount
- wild mountain Pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Chongqing pickled cabbage chicken
1
Wash half of the chicken.
2
Add the pan and fry to dry.
3
Saute ginger, garlic, chili noodles, pickled cabbage and wild pepper in a frying pan.
4
Pour in the stir-fried chicken nuggets and stir well, cook some cooking wine, add in fresh soup or water, and bring to a boil.
5
Transfer to the pressure cooker for 7-10 minutes (shorten the time to ensure the freshness of the pickled cabbage).
6
After pressing, remove from the pan and plate.