Silver Sydney
By VicentaLakin
Spring dry autumn, both north and south, is a good choice when the air is dry. I love silver ear soup, because I like the way it tastes, like it fills up the body cells. But my husband didn't like the sticky soup, so I didn't make it this long
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Silver Sydney

1
1. Silver ear bubbles to wash and tore to pieces。
2
2. Pear shavings。
3
3. A casserole with water and then a silver ear and pear. The fire opened and turned into a small fire for 20 minutes. Remember to stir in the middle from time to time in case of sticky pots。
4
Four. Put it in the twilight, and twirl the adhesive pan from time to time, for 10 minutes。
5
5. Finally, glucose is added, which stirs to sugar. Shut the fire for a while in three minutes