Silver Sydney

By VicentaLakin

Silver Sydney
Spring dry autumn, both north and south, is a good choice when the air is dry. I love silver ear soup, because I like the way it tastes, like it fills up the body cells. But my husband didn't like the sticky soup, so I didn't make it this long

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Steps for Silver Sydney

  • Make Silver Sydney step 0
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    1. Silver ear bubbles to wash and tore to pieces。
  • Make Silver Sydney step 1
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    2. Pear shavings。
  • Make Silver Sydney step 2
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    3. A casserole with water and then a silver ear and pear. The fire opened and turned into a small fire for 20 minutes. Remember to stir in the middle from time to time in case of sticky pots。
  • Make Silver Sydney step 3
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    Four. Put it in the twilight, and twirl the adhesive pan from time to time, for 10 minutes。
  • Make Silver Sydney step 4
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    5. Finally, glucose is added, which stirs to sugar. Shut the fire for a while in three minutes
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