Frozen tofu gravy fish head
By VicentaLakin
I used to eat it with tofu fish, but I haven't cooked it with frozen tofu, and today I'm going to use tofu, and I'm going to add a little bit of dirt to my family's meat, and I'm going to put on some tofu. It's very chewy
Recipe Recommendations
- Silver carp head 800 grams
- frozen tofu 1 block
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bacon appropriate amount
- Laoganma Spicy Black Bean appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen tofu gravy fish head
1
Get ready to eat
2
Squid head cleans up. Hot oil on both sides
3
Frozen tofu slices
4
The meat floats the slices with warm water
5
Get the casserole. Put it in the head
6
Put the tofu down
7
Garat
8
Fresh water, ginger, onions, wine, fresh smoke
9
I'll be back
10
It's boiled in flames
11
Salt, pepper powder, chicken curdsFrozen tofu gravy fish head Make Tips
1. Lao Gan Ma fermented beans are quite spicy, so add according to your preference.
2. You can also use silken tofu to make this dish.