Apple pie
By VicentaLakin
SEEING THAT THE APPLES IN THE HOUSE WERE ON THE TEA TABLE FOR A LONG TIME, MAKING AN APPLE PIE TODAY, ENJOYING THE UNIQUE SMELL OF APPLES AND CINNAMON IN THE OVEN, AND THE BAKED PIE BEING THE SIMPLEST AND LEAST LIKELY TO FAIL, MY NEW BAKER WAS FILLED WITH A SENSE OF ACHIEVEMENT AND CHANGING THE DESIRED APPLES ON THE TEA TABLE FOR A GESTURE, BUT HE DIDN'T EXPECT TO BE THE FOCUS OF THE FAMILY IMMEDIATELY
Recipe Recommendations
- low-gluten flour 150 grams
- Apple of 2
- butter
- eggs 25 grams
- powdered sugar 50 grams
- brown sugar 50 grams
- apple cider vinegar a little
- cinnamon powder a little
- salt half a teaspoon
Steps for Apple pie
1
Pumpkin: 150 grams of low-banded flour, 65 grams of salt-free butter, 25 grams of eggs, 50 grams of sugar powder, half a spoon of salt pie: 2 apples, 7 grams of butter, 50 grams of sugar, little apple vinegar, little cinnamon powder
2
Butter greenhouse softens small pieces
3
Break it up with an eggbeater
4
We'll put sugar powder on it, and we'll mix it with eggs
5
Half a spoon of salt after it's plattered. If it's salt butter, it can be omitted
6
Scan the flour in groups
7
Let's get together. Don't rub too much. Put a shrouded face in the freezer for half an hour
8
We'll start making apple pies down there
9
The butter melts in the pan
10
Half the sugar
11
Melting red sugar
12
Pour it in the apple
13
And then the other half goes back to the red sugar
14
Softened with a little cinnamon, apple vinegar
15
It's so cold and cold
16
Take the dough out of the fridge and put it in the plate for 15 minutes
17
Re-drive the rest of the pie and cut the growth strips as decorations
18
Put the cold and good Pie pie on the pie plate and brush the egg fluid around it
19
Crucify on the palette
20
Swipe the egg fluid for 15 minutes
21
Put it in the oven, get the temperature in the oven and make the proper adjustments
22
The fragrance pie pie is fresh