Sea omelet
By VicentaLakin
Breakfast needs to be quick, to get up early, to get up and to work in a hurry, to be prepared in 10 minutes, to be too obstinate, to develop some fast-food breakfast. This seaweed eggcake was at Lacey's wedding the previous year, the first night at dinner, and it was good, it was more than a year and a half before I thought about it, and I had no choice. Sea belts can be burned early and this eggcake made in the morning is about seven or eight minutes。
Recipe Recommendations
Steps for Sea omelet
1
The sea ribbons bought were washed and boiled in the pot for two minutes。
2
Belts cut in length. Onions cut。
3
Eggs in the bowl。
4
Sea belts, onions, salt and pepper powder。
5
Blending into egg fluid。
6
I don't have a pot to burn to 80% heat。
7
Falling into egg fluids quickly flattening。
8
One side coagulates and turns on the other side, and to keep the eggcake intact, you have to flip over。
9
The plates can also be cut open when they are made。