Mushroom oil
By VicentaLakin
The little guy got sick these days and was at home resting after he went to the hospital. I usually eat a little at home, but when I do, the little guy has to work on every meal; especially when he's sick, he has to think hard, and he needs to be careful. I've been talking to the little guy before I planned to cook this dish. He doesn't like to eat mushrooms, except to cut tinkles into rice. When he was talking to him, he asked if he could not eat, and I told him to eat the tarp, and he barely gave up his head. He was happy to watch the platter, and then he ate it with the decorated tomatoes, then ate a couple of oilseeds, mushrooms, barely half of them, and always said there was a smell of mushrooms in the oil. Why doesn't he like the smell of mushrooms? Material: Main: oilseeds, dry mushrooms with a good taste: Garlic, 4-5 petals, soup, salt, chicken, sodium
Recipe Recommendations
- rape a
- dried mushrooms appropriate amount
- garlic 4~5 petals
- Shi Yunsheng's original juice is served in soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Mushroom oil
1
I've been soaking dry mushrooms with warm water for about an hour
2
Clean up after bubble hair
3
Cut out a cross knife on the top of a mushroom
4
We're going to have to cut it in half
5
Put it in boiling water for a while
6
It's cold when it's out
7
Boiled water reserve
8
Scratch after the garlic is flattened, spare
9
You put oil in the frying pan, you burn it, and then you pour it in the garlic
10
I'm gonna pour it in the mushrooms
11
I'll pour it in the proper amount of Scrumptue
12
A little salt
13
Two minutes after the burn
14
A little chicken
15
Turn the fire and pour it into the starch
16
I'll put it in oil
17
You can get out of the pot if you're even