Shrimp tiger
By VicentaLakin
Recipe Recommendations
- shrimp Tiger 700 grams
- pepper 10 capsules
- ginger slices 3 tablets
- water 10 ml
- ginger appropriate amount
- salt 1 teaspoon
- cooking wine 1 teaspoon
- balsamic vinegar appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Shrimp tiger
1
Preparation materials
2
Put the shrimp tiger in the tub. More water. Clean it with chopsticks
3
10 milligrams of water in the pot, 3 slices of ginger, more than 10 peppers and a small spoon of salt and a small spoon of wine
4
Burn the water
5
Put it in a clean shrimp tiger and put a lid on it
6
I'll flip the shovel in the middle
7
Get the vinegar and ginger mush juice ready
8
In about five or six minutes, all shrimp tigers will be redShrimp tiger Make Tips
1. Seafood is considered cooling in nature, so ginger is indispensable when cooking it.
2. When blanching, do not use too much water, otherwise it will be watery and affect the texture.
3. Sichuan peppercorns can bring out the freshness of mantis shrimp, adding more flavor than boiling in plain water.