I've got a little twirling
By VicentaLakin
In the spring, it's on the market. It's cheap, 1.5 pounds without leaves. Almost a pound. My family likes to eat cuisine, and I always make it for my family in change, and it's nice to have it, and it's good to have it. I went to the kitchen and bought two green-heart tarts with peppers and red and green
Recipe Recommendations
- lettuce 2 pieces
- red pepper one
- cold vinegar appropriate amount
- salt appropriate amount
- pepper a little
- minced garlic appropriate amount
- corn oil appropriate amount
- pepper More than 10 pills
- dried chili of 2
- chicken essence a little
- hot and sour
- mix
- half an hour
- simple
Steps for I've got a little twirling
1
Prepare raw materials, red peppers to wash off seeds and skins
2
(b) Scratch and wiring (or cutting)
3
Paprika cut to silk
4
Garlic to cut the skin, peppers, peppers ready
5
(b) The water in the pot will be boiled open and put into the silk water
6
(b) Put in pepper spray and quickly extract the cooling
7
Two minutes of immersion with cold water
8
(a) Control the dry water, which is placed in larger containers, with a proper amount of salt mixed, and a five-minute taste of salt, and reverse the excess water
9
...and then put in garlic paste, pepper powder, salt, chickens, vinegar
10
(b) Hot and hot boilers, hot pots of peppers, peppers, peppers from fire to peppers, and burning
11
Put the hot oil in the pot on garlic and sauce
12
Combine the plate and eat itI've got a little twirling Make Tips
1. Lettuce can be shredded by grating or cutting;
2. After blanching the shredded lettuce, quickly rinse it twice in cold water, then soak it in cold water for two minutes; this will ensure the shredded lettuce is crisp;
3. Finally, add the chili oil. If you do not like eating the actual peppers and peppercorns, you can remove them after frying to avoid affecting the texture.