Sour soup
By VicentaLakin
The sour soup, the unique food of the Hmongs, the entrances are sour and spicy that they open up. It is usually the natural sour soup that is made from tomato acid and then boiled with a wash of live fish. But it's more adult, and the baby doesn't eat spicy! What do we do? Let's have a taste of the sourfish! It's also good smell
Recipe Recommendations
- grass carp 2 and a half kilograms
- tomatoes of 2
- rape the 3
- black fungus appropriate amount
- soy sauce appropriate amount
- ketchup 2 tablespoons
- cooking wine appropriate amount
- white sugar 2 tablespoons
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl 3 tablets
- peanut oil appropriate amount
- water appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Sour soup
1
Strawfish wash。
2
Remove the fish head, remove the fish bones, open it。
3
Slash it in thin。
4
Cut it out once。
5
Tomatoes wash off skins, oils wash clean, wood blister wash, garlic slices。
6
Oil and vegetables。
7
Woodwater。
8
Fish tablet water。
9
The more the tomatoes are cut, the better。
10
Get the sauce ready。
11
The frying pan pours into peanut oil。
12
Put in ketchup。
13
Red oil, then ketchup, sugar, and leftovers. The more water, the longer it takes, the thicker the soup。
14
Finally, put the fish in the bowls, code the oil, and the wood, and pour the sour soup in the bowls. I forgot to take the picture! I'm sorrySour soup Make Tips
1. You can add cooking wine when blanching the fish slices to remove the fishy smell.
2. The discarded fish head and bones can be stewed in the soup to eat; this way, nothing is wasted, and the soup becomes more flavorful.
3. Pouring the soup directly over the fish slices without stewing keeps the slices intact and preserves their fresh flavor.