Coffee
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Coffee
1
1. The proteins are hit with a few drops of white vinegar into a thick bubble, and 50 grams of white sugar in three stages, resulting in a shadow bubble. Pick up the egg to make a reverse triangle. As shown in figure 1。
2
2. Fragmentation with sugar。
3
3. Add oil and mix milk evenly。
4
4. Added sifting powder。
5
Five, the mix is even, and the mix is light coffee。
6
Six, take one third of the protein paste to the yolk paste, and then fall into the remaining protein paste, evenly。
7
seven, pour the mold. my mold is 18 cm medium and air。
8
8. Put it in the oven, lower floor, up and down, 175 degrees, 40 minutes or so. Hit it a few times when you're out of the oven. The pendulum is the best。