Milky coconut bread
By VicentaLakin
The fragrance of coconuts is not a substitute for anything else. The aroma of coconut meat remains in the lips for a long time. The moment I opened the oven, the smell of bread couldn't stop it! The soft tissue, the smell of perfume, even though it's bad for fresh bread, it's really delicious! After one night, it was still so soft, a glass of milk in the morning and a piece of coconut bread to work in the sun。
Recipe Recommendations
- high powder 130g
- low powder 30g
- butter 15g
- salt 1g
- white sugar 25g
- baking powder 2g
- egg liquid 20g
- milk 65g
- condensed milk 15g
- coconut 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Milky coconut bread
1
1. Bread drums are placed in order of milk, egg fluids, fine sugar, salt, milk refining, milk, low powder, high-contension powder, a nest of yeasts in powder, and they are covered for 20 minutes according to the lasagna procedure。
2
...producing coconut tart: mixing coconut silk, sugar, milk, egg fluid。
3
Split 5 equals。
4
After 20 minutes of face rubbing, butter is added for another 20 minutes to cover the upper part。
5
One hour to double the original fermentation。
6
The tiara is flat, in five equals and covers the tiara for 15 minutes。
7
Take one of them in an elliptical form and put the coconut in the middle。
8
Shut up。
9
In the cupboards, the other noodles are prepared and put in the oven with the fermentation function again。
10
The fermentation was twice as large as the original, and the whole egg fluid was removed。
11
The oven is preheated, 180 degrees in the lower middle and 18 minutes, and the middle bread is painted with tin paper。
12
It's not bad. The milky coconut bread comes out。
13
The finished chart。Milky coconut bread Make Tips
1. It is best to use high-sugar tolerant yeast. If you don't have it, it is best to keep the yeast and sugar separate to avoid interfering with the dough's fermentation.
2. If the bread machine has kneaded twice and still hasn't reached the ideal consistency, it is best to knead by hand for another ten minutes to achieve a layered texture when baked.
3. Keep a close eye on the bread while it bakes; if it starts to brown, cover it with aluminum foil immediately to prevent the surface from burning.