Cake
By VicentaLakin
The first time I fell in love with the candy was this lovely little lion
Recipe Recommendations
- low-gluten flour 150g
- butter 150g
- fine sugar 150g
- eggs of 3
- pigment appropriate amount
- fondant appropriate amount
- cream cream appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cake
1
Butter room's softening
2
Egg fluid was added three times, each time fully dissolved, preventing the separation of egg fluid and butter。
3
Add sifted flour, tumble it with a razor, and don't draw a coil to prevent a cramp。
4
Splits the mixed paste into six equals (the rainbow cake size should be seven and the estimated amount of use is less than six) and inserts an appropriate colourly flat to be placed in a folded tin sheet. Refrigerator preheat 190°C, mid-level, 10 minutes. Put cream on it and cover it with sugar cream。Cake Make Tips
When adding color to the fondant, add it bit by bit to avoid over-coloring. When covering with fondant, wait for the buttercream to dry slightly before proceeding.