The onion claws
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for The onion claws
1
Prepare the ingredients
2
A third of the flour is poured into boiling water and mixed into a swirling form and added to the soft patch of cold water synthesis。
3
When we wake up, we'll make souffles, boilers, onions and centipedes。
4
The onions smell, the centipedes change color, and the onions don't work。
5
It's a little smoked in the pot, while the heat pours into the ready flour, and it mixes into soy sauce。
6
The rest of the little onions cut the end。
7
The waking-up noodles are divided into approximately 250 grams of noodles and a piece of skin is taken out. "The size of the agent"
8
And a little salt on a good pie, and a little onions on the soak, even。
9
Scrambling onions of pie skin。
10
With a knife cut to about two centimetres wide. If your skin isn't big, you can cut it without folding
11
Open the cut pie。
12
The cut-out skin starts on a roll, roll-ups。
13
After a roll-up strip, it starts with a roll-on, and it ends with a roll-out, and it becomes a circle。
14
It's about three or four millimeters thick。
15
The cake is hot, it's a little bit of oil, it's in the cake. Small and medium fire。
16
One side of the pattern changes the other. He branded two sides of gold and yellow and loose. It'll be easier to beat and squeeze noodles with a shovel
17
Grab your hands and look at them. They're silky, soft and white inside, and they're smelling like onion oil。