Powder rice
By VicentaLakin
CHICKEN AND RICE, BOTH ADULTS AND CHILDREN LOVE A MEAL. IT'S PROBABLY LIKE WHEN THE KIDS GO TO KFC AND ORDER CHICKEN AND RICE, AND MY SON LIKES TO EAT THE CHICKEN AND RICE, AND HE EATS THE SWEETER AND THE BETTER. SO I BOUGHT A CHICKEN LEG AND MADE IT FOR MY SON
Recipe Recommendations
- chicken legs a
- flour appropriate amount
- starch appropriate amount
- eggs a
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Powder rice

1
Chicken leg to bone. Cut a piece
2
I put salt in the chicken, pepper powder, and it's all mixed up
3
Put another egg in the mix, pickled about 15 minutes
4
Six pieces of flour mixed with four pieces of starch
5
Scratch it with your hands while pouring into the water
6
Put a piece of chicken into the flour, and fill it with flour particles
7
Half-finished chicken and rice flowers are ready
8
It's hot and oily
9
Put it in the chicken, don't flip it, or the paste on it will fall
10
We're gonna blow it up till it's in shape
11
The fried chicken flowers make controlled oil
12
You can eat with tomato saucePowder rice Make Tips
Tip 1. You can use ordinary potato starch or corn starch. The ratio is 6 parts flour to 4 parts starch. 2. Don't flip it immediately when frying; wait until it is set before flipping, otherwise the flour coating will fall off.