Sushi cherry blossoms and flying fish sushi
By VicentaLakin
Recipe Recommendations
Steps for Sushi cherry blossoms and flying fish sushi
1
First put a little salt on the cooked meal (the salt is the same because it doesn't feel like sushi vinegar) and then put a little sesame mixing on it。
2
Set the curtains and sushi seaweed
3
Make rice, try to fill it up
4
Cover the film。
5
Turn it over. Stand by
6
The ingredients, cucumbers, ham sausages, apples
7
The most important radish
8
Put them together。
9
When you're doing this, remember to pick up the film while you're doing it
10
Tighten it up, and when you're done, you'll keep the film out
11
If you cut it together, you can't stick it to your hands, you can cut it better with your teeth, you can cut it with a common sharp knife
12
Sakura powder, cut the side of sushi from now on, wrap a circle of sushi powder, sweet and delicious, better for children and sweet friends
13
It's wrapped up and put in some salad sauce, which, according to the experiment, is still sweet
14
Flying fish, eating fish in the mouth feels a little spicy, but acceptable, more adult
15
Put on some salad sauce
16
Sakura sushi
17
Flying fish sushi
18
In a box with a husband and a child and a pet dog