Zhixiang pumpkin balls
A few days ago, my colleague gave me a very big pumpkin. I saw that there were freshly fried pumpkin balls on the market (the oily ones cost 8 yuan a catty), so I made some myself. I made more than 80 pumpkin cakes for the rest. I gave them to 3 friends respectively
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Zhixiang pumpkin balls
1
This is the big pumpkin given by my colleague.
2
Peel and wash the pumpkin, cut it into small pieces and steam it (fill the upper and lower layers of the steamer fully).
3
Press the steamed pumpkin into a paste and add appropriate amount of glutinous rice flour and a little sugar.
4
Knead into a soft dough.
5
Rub into a moderately sized ball and evenly wrap it in peeled white sesame seeds.
6
Made pumpkin balls.
7
Pour the right amount of oil into the pan, and pour the pumpkin balls when it is 40% hot.
8
Stir fry continuously on medium to medium heat.
9
Keep stirring.
10
until golden on the outside.
11
(Be sure to pay attention to the heat and stir fry constantly).Zhixiang pumpkin balls Make Tips
Using peeled white sesame seeds tastes better. Pay close attention to the heat and stir constantly to ensure the pumpkin balls are heated evenly.