Pelican sprouts
By VicentaLakin
A springy dish — fresh green bean sprouts, fragrances — explodes only with pelican oil, fresh, fragrances, brilliance, but special food。
Recipe Recommendations
- leek 200g
- mung bean sprouts 200g
- carrots 1/3 root
- shallot 1 piece
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sprouts

1
Scratch, cut
2
Bean sprouts take root and wash
3
(a) Water in the pot, then boiled and sprouts in the soybean, and rolled over quickly to find the spare
4
Carrot Chess
5
Onion twitch
6
(b) Platinum oil, raw, sugar in small bowls, and evenly mixed
7
(a) A frying pan, with a proper amount of peanut oil, and a hot pot with a hot onion
8
Join the carrots
9
(a) The fire burns up to a soft carrot
10
Join the cauliflowers and fire them quickly
11
Add bean sprouts and beryllium juice
12
Quick and smooth, then。Pelican sprouts Make Tips
1. Stir-fry over high heat quickly, otherwise the chives will release moisture and wilt.
2. No salt is needed. Of course, if you prefer salty food, adding a little is okay too.