frosted cornflakes
By CasimirOlson
Seeing such a big bag of cornflakes, I wondered why I bought so many? Was it because it was cheap and impulsive or wanted to do something else? I had long forgotten and thought about it for a long time and decided to make--frosted corn flakes
Recipe Recommendations
- cornflakes appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for frosted cornflakes
1
Yellow cornflakes.
2
Put it in oil and fry it crispy.
3
Fried nachos.
4
Give the right amount of water and rock sugar in the pot (I gave 4 large rock sugar pieces, and those who don't like it too sweet will cut it in half).
5
A friend always told me that the sugar brewed was bitter before, but this time I photographed all the changes in the sugar brewed. Pour in the right amount of water first and then add rock sugar (there is no fixed ratio of water to sugar, and it will grow if there is more water and sugar takes a long time to boil).
6
When boiling sugar, you need to stir it constantly with a spatula or spoon.
7
Let the sugar be evenly heated and not burnt. Large bubbles indicate that there is still water. The water in the sugar must be boiled dry.
8
Seeing that the bubbles become smaller and denser, you should pay more attention to the heat while constantly stirring to prevent the paste pan from shining color.
9
Pour in the fried corn flakes and stir quickly until evenly covered with syrup.
10
Pour into a large plate and use chopsticks to remove and cool.frosted cornflakes Make Tips
Make sure to melt the sugar over medium-low heat; if it burns, it will be bitter.