It's cold
By VicentaLakin
It's getting hotter every day and less greasy food. Let's have a nice day. Undo the oil
Recipe Recommendations
- potatoes a
- green pepper a
- carrots half a
- onion a
- garlic 3 petals
- dried red pepper of 5
- coriander a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper 8 capsules
- MSG appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for It's cold
1
Preparation materials: potatoes, green peppers (forgot to take pictures), cuisine, garlic, carrots, onions
2
Dry Paprika, head, seed, slice it up
3
Potato Chess
4
Carrot Chase
5
Pepper to seed. Chess to spare
6
When you're done cutting, put carrots and potatoes in the hot, burning water
7
Once the pot's open, you're gonna have to pull the good potatoes and carrots out of the cold water that's ready
8
Onion tweezers, paste spare
9
Put all the spices except spices, perfumes, dry chili, peppers in the mix, remember onion and garlic paste on top
10
Put a little oil in the pot, put it in the pepper, blow up the scent, put the pepper out and throw it away, as long as the pepper oil is put in a hot, dry red pepper ring at 60, and it's done quickly, and then pours it on on the onion and garlic
11
In the perfume
12
Completed ChartIt's cold Make Tips
The most important thing about this cold dish is to wash the potato shreds thoroughly to remove as much starch as possible before blanching. After blanching, immediately plunge them into ice-cold water to stop the cooking process; this ensures a crisp texture. When frying the chili rings, be quick so they don't burn. Finally, drizzle the hot chili and Sichuan peppercorn oil over the scallion strips and minced garlic to release their aroma. It's the perfect dish for a hot summer day—why not give it a try? :)