I am open to sweet and sour food: sweet and sour pork ribs, sweet and sour pork loin, sweet and sour fish,,,,,
The only way to deal with me eating meat is to serve sweet and sour food!
Sweet and sour quail eggs
By TierraOrn
Recipe Recommendations
- quail eggs appropriate amount
- fish ball appropriate amount
- tomato appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Sweet and sour quail eggs
1
Mix vinegar, oyster sauce, white sugar, soy sauce with a little water into juice and set aside.
2
Add oil (slightly more) into the pan, add quail eggs and fish balls, fry until slightly yellow and tiger skin shape.
3
Remove and set aside, leaving the oil in the pan.
4
Add ginger, garlic, chopped green onions and stir-fry until fragrant.
5
Add tomatoes and stir-fry for 2 minutes.
6
Add the fried quail eggs and fish balls and stir-fry well, and pour the mixed juice into the ingredients.
7
Bring to a boil over high heat, turn to low heat until the sauce is thick and lightly thickened.Sweet and sour quail eggs Make Tips
Note: Pan-frying quail eggs this way is better than deep-frying and saves oil. Adjust the sweet and sour flavor of the sauce to your own preference.