French chocolate cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- fine sugar 35g
- salt 0.3g
- milk 10g
- butter 50g
- white chocolate 80g
- almond appropriate amount
- raisins appropriate amount
- peanuts appropriate amount
- pistachio appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for French chocolate cookies
1
Soften the butter, put the sugar and salt in it
2
It's in the middle of the day
3
Sift in low-banded flour, gently flip it with a rubber razor to fully absorb the flour and butter, and mix it into a patch
4
Wrap the mixed noodles with a membrane
5
I'll bake them in the oven for a little while
6
PUTS THE COLDED PASTA IN ABOUT 0.3-0.4CM THICKNESS, THEN PRESSES THE SHAPE WITH A HEART-SHAPED COOKIE MOLD
7
Put the pressured noodles on the grill, in the preheated oven, 150 degrees, 10 minutes
8
White chocolate is heated and melted into a bag of flowers
9
Squeeze a proper amount of white chocolate on a cooled cookie
10
You can wear all kinds of nuts before chocolate coagulatesFrench chocolate cookies Make Tips
A: If you prefer a crispier texture for your cookies, you can add a little baking powder when adding the flour.
B: Feel free to add nuts according to your preference. You can also add dried cranberries, dried strawberries, etc., which are equally cute and delicious.
C: You can directly use dark chocolate. White chocolate is sweeter and more expensive.
D: You only need to roast a small amount of nuts; be careful with the heat so they don't burn.