Tsa Qi dove
By VicentaLakin
The pigeons are the famous “white phoenix”, which tastes beautifully, nutritionally rich and has some paramedical function. It is natural for men and women to have more soup, more pigment, more anti-age and more immune than to eat anything. It's more clean and clean for the girls, of course. The boys have to drink, drink and be healthy. Who knows.
Recipe Recommendations
- squab appropriate amount
- Tianqi appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Tsa Qi dove
1
The pigeons at the market kill their stomachs and wash them when they return home。
2
The purified pigeons were cut to pieces and washed under the tap。
3
Burn a pot of water and fly to the pigeons and smelt blood. After flying water, wash it in warm water. Boil back up. Don't take cold water and wash a cold and hot meat
4
The canteens are filled with pigeon meat, party ginseng, Zeng, ginger chips and hot water for 40 minutes. ♪ Don't put much water on the pigeons ♪
5
In 40 minutes, the full-hearted dove soup will come out of the pot with salt in the cap
6
EatTsa Qi dove Make Tips
1. Pigeon meat should be bought fresh and cooked immediately; if it is refrigerated before stewing, the taste won't be as fresh. 2. Add less salt when stewing soup; keeping the original flavor is more nutritious.