I'll burn the bean beans
By VicentaLakin
Recipe Recommendations
- Pork belly with skin appropriate amount
- dried cowpea appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for I'll burn the bean beans
1
Five bouquets of meat to wash up
2
Scrambling with beans. Any length
3
Fever
4
With a little sugar and a spoon of water in the pot, the sugar melts into light curry
5
Put sugar on five flowers
6
You're gonna have to put the fat out of a smudge
7
Cleaning the pot, putting it in five flowers and fat, with onions of cinnamon coil leaves and two spoons of fried meat
8
I've never had any meat with the fragrance
9
I'll cook 20 minutes with bean horns and salt and 20 minutes
10
It's done with the curry. Beans are better. More。