Nice and cool

By VicentaLakin

Nice and cool
Summer is approaching, and the hotter weather is making the taste buds bloom, and I'd like to eat something spicy and sour. The food outside is now increasingly uneasy, and the best food is still made at home. This is the first time you've made cold skin at home, saves the troublesome noodle-washing process, and it's becoming easier to make cold skin. It was the first time! I'd love to eat a thick, non-transparent, mustard and chili. It's beautiful

Recipe Recommendations

  • medium-gluten flour 150 grams
  • salt 1 gram
  • wheat starch 5 grams
  • cucumber silk appropriate amount
  • cooked mung bean sprouts appropriate amount
  • gluten appropriate amount
  • garlic juice appropriate amount
  • balsamic vinegar appropriate amount
  • chili red oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • mustard juice appropriate amount
  • cinnamon water appropriate amount

Steps for Nice and cool

  • Make Nice and cool step 0
    1
    A small amount of salt and wheat starch is added to the flour and the appropriate amount of water is converted to thin。
  • Make Nice and cool step 1
    2
    It's like a straight drop. The face will then remain silent for one to two hours。
  • Make Nice and cool step 2
    3
    The boiler boils the water, dumps the face on the oiled light plate, turns the plate to flatten the face, then puts it on the tatter (or floats it directly), covers it, steams the fire for two minutes, makes a small bubble to the surface of the skin and brushes the oil. Pick up the plate and immediately put it in another open basin filled with cold water。
  • Make Nice and cool step 3
    4
    After a minute of coolness, a full face will be removed and placed on the oil case。
  • Make Nice and cool step 4
    5
    All the pasta in turn. I use eight inches without sticky pizza sauce, and I make four or five cold skins. I've steamed one with thick skin, the other three with thin skin. Every skin has oil, so it's not sticky。
  • Make Nice and cool step 5
    6
    Let's see。
  • Make Nice and cool step 6
    7
    Two folds of the steamed cold skin, which is sliced into thick or thin strips in accordance with personal custom。
  • Make Nice and cool step 7
    8
    One cold skin will be done! The cucumber silk or the cucumber sprouts with the water
  • Make Nice and cool step 8
    9
    Make your own hot peppers. First, a proper amount of pure dry chili, with a small amount of 13 incense and salt, and then some white sesame for use. The boiler is oiled (preferably vegetable oil) with some precipitous peppers, which are removed from the fragrance and poured into the bowl when 70% of the burning oil is hot, so that the temperature is high so as to prevent spilling. It's chili. It's done
  • Make Nice and cool step 9
    10
    The vinegar, garlic juice, salt, sugar, soy sauce, the stench in the sauce bowl, according to the population taste or can be added to mustard juice, cooked cinnamon water, red pepper, mixed with cold skin, is the best taste in hot summers

    • Nice and cool Make Tips

    1. Choose a suitable flat plate based on the diameter of the steamer and the cold water basin; it just needs to fit. Alternatively, you can purchase two Liangpi trays online. 2. Pour more batter if you want thicker skin, or less if you want thinner skin. Rotate the plate to spread the batter evenly to cover the surface. 3. Remember to brush oil on every steamed skin to prevent sticking. 4. If the amount of wheat flour is less than that of wheat starch, or if you use only wheat starch, the Liangpi will be transparent and shiny.

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