Garlic fried oxen
By VicentaLakin
I've always liked to eat oxen in the supermarket and buy raw oxen for myself
Recipe Recommendations
- tripe appropriate amount
- garlic moss 250 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried oxen
1
Get the calf belly and garlic ready
2
When the boiler's hot, it's hot
3
Join the garlic bar
4
I'll join you
5
When you're ready, you'll have salt and chicken
6
It's delicious
7
It's expensive to sell a cow outside, but it's worth 20 bucksGarlic fried oxen Make Tips
Supermarket beef tripe has been processed once but is still not very clean. Soak it in warm water with salt for a few hours, changing the water frequently. After washing, boil it, slice it into thin strips, and then braise it in the sauce until tender. It doesn't need to be too soft; according to your taste, the best texture is soft but still slightly chewy.