Wang Chai
By VicentaLakin
It's no big deal to be at home. One time on the Internet, I saw a lot of people working as a wanker. So my hand tickled, and I didn't do anything, so I started doing it. Because of the limited food available at home, the only cookies are made from these. It's not as good as it's sold outside, but it tastes good。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Wang Chai
1
Take all the food
2
Add sugar to the eggs
3
And then you pour it in the milk
4
All powder mixed, filtered
5
Scratch it up
6
Growing strips
7
Split into bits
8
Scratch it up
9
Sliced into a small agent of almost the same size
10
We'll round them, we'll paint them, we'll line them up
11
The oven is preheated early. It's about 15-20 minutes up and down at 170 degreesWang Chai Make Tips
Oven times vary by model; the suggested time is for reference only. If you have milk powder, you can add it to improve the texture. Rolling the small mantou balls takes time and requires patience, and children can participate in this process to develop their hands-on skills.