Skin peppers
By VicentaLakin
Paprika is a spice, so it has a spicy taste because it contains pepperoni, which stimulates the taste buds on the tongue and increases appetite and helps digestion. The paprika contains abundant nutrients, such as vitamin C, carrots (forage of vitamins), iron, phosphorus, etc., which are of great benefit to the health of the human body, but which require food to obtain such nutrients, such as washing and cutting, not bulging in the water, and not waiting in the pot for too long, which can destroy the nutrients inside。
Recipe Recommendations
- pepper of 3
- pepper appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skin peppers
1
Prepare food。
2
Cut the garlic, pepper cut。
3
Hot pots of fire will dry peppers。
4
Dryed to the chili and took it out。
5
Pour oil in the pot, put in the pepper garlic fragrance。
6
It's a good chili section in the dry。
7
Jealousy, beryllium oil, sugar, salt, chicken, and some water to juice。
8
Just pour the sauce in the pepper。Skin peppers Make Tips
Pick the juiciest ones in advance.