Gold crayfish
By VicentaLakin
Of the many food items, shrimp in seafood is one of the daughters ' favorite vegetables. So, after a while, I'm cooking for her. Today is the first day of the midterm exam, and given how hard she is to learn to use her brain, she'll be comforted with a cosmopolitan "gold crayfish" at night
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Gold crayfish
1
Shrimp picks up the shrimp wire, head off, washes, spares。
2
The wine pours in the wash of shrimp。
3
Salt。
4
With pepper。
5
Grab it, pick it up for more than 15 minutes。
6
Put the eggs in the bowl, break them up。
7
A little vinegar, evenly mixed。
8
Get the pickled shrimp, the scattered egg fluid, the right amount of starch and the bakery ready, as shown in the figure。
9
And put the charred shrimp on the starch, thin, even, and round。
10
Putd shrimp with starch in the egg fluid and hang it。
11
Shrimp with an egg paste to roll around in the bakery。
12
It's just that it's all about shrimp。
13
The boiler, waiting for 60-70% heat, drops the shrimp in, blows it up to gold, and you can get it out, control the oil, and set the table。Gold crayfish Make Tips
1. Add a little white vinegar to the egg mixture to remove the fishy smell and make the eggs fluffy; if not, you can omit it.
2. When testing the oil temperature, put a chopstick into the oil. If small bubbles appear all around the chopstick, it indicates the oil temperature is just right and you can start frying.