Onion rolls
By VicentaLakin
We make pasta foods like buns, buns, rolls, which are usually fermented twice. He fermented his face once, he did it again, and he only saw Mr. Meng's book to know that fermentation could be done once. I made some onion rolls with one fermentation. Look at the process
Recipe Recommendations
- flour 500 grams
- water 270 grams
- yeast 6 grams
- sugar 30 grams
- oil 10 grams
- onion appropriate amount
- salt appropriate amount
- Zanthoxylum bungeanum flour or pepper powder appropriate amount
Steps for Onion rolls
1
All raw materials were mixed into smooth and flat noodles, which were loosed at room temperature for about five minutes。
2
Cutting into onions。
3
Split the noodles into two pieces, growing squares and brushing out the extra flour。
4
A layer of oil is drawn evenly on the surface of the dough. Salt, pepper paste or white pepper powder
5
Onion flowers are spread evenly on the surface of the face of the face, and the onion flowers are glued to the face with a light pressure。
6
One third of the noodles are folded internally and oil is painted on the reverse face。
7
And then the other side of the contour。
8
Cut to the right level。
9
It overlaps with two small pieces of pasta, which are printed in the middle with chopsticks. Take five minutes。
10
Long the dough with your hands. Put the chopsticks in。
11
Turn chopsticks around with your hands。
12
It binds two heads to the ground and fermentes for 20 minutes。
13
Put cold water in the pot, put the stub on the evaporation cells, and when the water turns, it's about 12 minutes away
14
Completed Chart