Weed-burned fish
By VicentaLakin
It's been a long time since I've eaten fish from home, and I miss it so much today, I went to the market to buy a grassfish and prepare for the fire. The fish have been washed and cut, so it's easier to do it. It's not so hard to cook fish, but it's good to try。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- celery appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Weed-burned fish
1
The fish is washed, sliced, made of salt and wine for half an hour, then added to the appropriate amount of starch mix。
2
Cut onions and celery, ginger and garlic slices, dry peppers in two。
3
Take a bowl of salt, raw smoke, sugar, vinegar, wine and juice, and a bowl of water and starch, not too thick or too rare。
4
Oil is poured in the pot, and when it reaches 70% heat, a section of the fish is mixed into the sodium and then boiled。
5
If both sides of the fish are blown to gold, they can make a pot。
6
A small amount of oil is left in the pot, which is hot, with onions of garlic and dried peppers, and then with the juice that was prepared before, and then with a proper amount of water。
7
Put the fish in the pot and use it for a few minutes, so you can make a pot。
8
Sliced celery on the fish, you can eat itWeed-burned fish Make Tips
1. The celery in the dish can be replaced with cilantro, as I don't like cilantro, so I used celery instead.
2. The fried fish is almost cooked, so if you braise it, don't do it for too long, otherwise the fish meat will fall apart, making it less convenient to eat.