East slope elbow
By VicentaLakin
The Elbows in the East slope are food that the family likes to eat. They don't like to get too coloury, lighten up, prepare a pile of small things, eat something that tastes better, tastes good, drink wine, eat elbows and be happy。
Recipe Recommendations
- pork joint a
- dried soybeans 150 grams
- yellow wine 20 grams
- cooking wine a little
- octagonal a
- cinnamon a
- geranyl three pieces
- shallots a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dry pepper
- green pepper
- pickled pepper a
- dried chili of 4
- Jiang a
- bean paste appropriate amount
- coriander appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for East slope elbow
1
Raw material, elbows wash their hair clean, soybeans bubble early
2
Put half a pot of water in the casserole, put onions, ginger, eight horns, guacamole, peppers, peppers, fragrance leaves, burn
3
Elbows in the pot, a little wine in the water
4
The elbow is too big to taste bad
5
There'sseed oil in the pot
6
And when the foams don't come in, they'll be dry peppers and dry peppers
7
Pick up the peppers, put them in both sides of the elbow
8
When you're on both sides, the extra oil comes out
9
Old, raw, yellow
10
Put it in the casserole and boil it for two hours, then the fire gathers the juice, and then the spices are taken out
11
The family couldn't wait, and then they took the juice and came to the table with a pile of small, delicious stuff。