Sour spicy
By VicentaLakin
Summer comes, likes to eat cold skin and is afraid that it's not safe for the baby.
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- cucumber appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- chicken powder appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper powder appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for Sour spicy

1
First of all, flour with water and salt to make it hard. Twenty minutes.
2
A little salt in the garlic, a little chicken powder and pepper powder/fruit/guilty skin, and a little water in the open... made of garlic.
3
Sesame sauce and vinegar.
4
♪ Wake up the noodles and drop them in the water ♪
5
Change the water to the noodles.
6
Put the shampoo together for a while. Put as much water as you can.
7
Put the washed face on the pan for 10 minutes. Take it out and cut it in small pieces.
8
Now you can use the pasta to make the skin, get a pizza saucer, and a spoon and a half of the water will squirm in the grill for three minutes.
9
Take out the steamed skin and dry it out.
10
Noodle cut.
11
Peanut cut
12
Cucumbers, chords.
13
I'll put in a fine-tuned garlic sauce/sample oil.Sour spicy Make Tips
Pour the same amount of dough liquid each time to ensure the wrappers are evenly thin. No need to add chili oil if you are making it for a baby.