Crispy sesame seed cake
By EfrenHoeger
It seems that I still like making pasta food the most and what I am best at. There are many Chinese and Western dishes. My daughter always praises my mother for having delicious food like me and admires my craftsmanship. Hehe ~ After all, we have been doing it for half of my life. I should still have a few specialty dishes! We are running out of dry food prepared at home, so let's make something delicious today-crispy sesame paste sesame cakes
Recipe Recommendations
- whole wheat flour 400g
- pepper a little
- black sesame 30g
- jute juice 60g
- yeast 4g
- sesame oil 10ml
- white sugar 20g
- salt 3g
Steps for Crispy sesame seed cake
1
Melt the yeast with warm water, let it rest for 10 minutes, pour into the whole wheat flour, add white sugar, knead into a soft dough, and let it soak for half an hour.
2
Homemade pepper noodles: Pour the pepper into a clean frying pan, bake on low heat until the pepper turns brown, pour it out and pour it on the chopping board, grind it into fine pieces with a rolling pin, and set aside.
3
Roll out the dough into a pancake shape with a thickness of about 3 mm. Mix the sesame juice, tofu curd, salt, water and sesame oil (the ratio is critical ~ determines the taste of the cake!), Mix evenly. Spread onto the rolled dough.
4
Roll it out from the side near you, form a long strip, and then divide it into small doses.
5
Grab both ends of the small dose with both hands, twist it slightly, press it flat into a cake, let it rest for a while, brush the surface with soy sauce water, then sprinkle with black sesame seeds, and place it on a baking sheet (leave some space).
6
Put it into the oven and bake the middle layer at 180 degrees for about 18 minutes. Observe that the cakes are swollen and the surface turns golden.
7
At this time, the room is filled with the strong aroma of sesame cakes, mixed with sesame juice ~ fermented bean curd ~ black sesame seeds and wheat aroma ~~ It will not dissipate for a long time. The crispy sesame paste sesame cakes must be eaten hot so that you can take a bite ~ It's so crisp that the sesame seeds will drop off.
8
Look at the clear layers!