Strawberry jam
By VicentaLakin
It's the spring season of strawberries, and it's only on the street today that the market is running out of strawberries, like this year's strawberry sauce. Sons like to eat strawberry-like yogurts, say they're home to make strawberry sauce, and they don't add anything to it. They can't be finished. They're put in a freezer, they're warm, and so many strawberry sauce can eat for six months。
Recipe Recommendations
- strawberry 2000 grams
- white sugar 400 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Strawberry jam
1
Strawberry goes to Ti。
2
Go fuck the strawberries in the water。
3
Put the washed strawberries in the high-pressure pan for 20 minutes. ♪ Don't pour water ♪
4
Boiled strawberries into a frying pan with small fires to boil to dry water。
5
When the water is drying up, it's covered in sugar。
6
Strawberry can turn off the fire when it's sticky and then cool it down and put it in the bottle。Strawberry jam Make Tips
White sugar is the best preservative, so add more sugar.