Three pig tongues
By VicentaLakin
A pig's tongue can be cooked in white. It's good to cook
Recipe Recommendations
- pig tongue a
- mushroom appropriate amount
- lotus root section
- cucumber a
- laojiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Three pig tongues
1
Prepare the material, clean the ingredients
2
The pig's tongue is in the pot, and a proper amount of water is cooked
3
It's an important step to get the pig's tongue off the moss when it's cooked
4
You've handled your pig tongue
5
You've handled your pig tongue放入锅中，加适量水、桂皮、八角、老姜、料酒大火煮开后转小火炖半小时左右就好了，煮好的猪舌头放凉后可以直接切片当冷菜吃
6
Slicing cucumbers, mushrooms, pickles, pig tongues
7
Put a little oil in the pot, put mushrooms in the heat and turn them soft
8
Joining the film and continuing to fire
9
Add a little salt and sugar for the vegetables
10
Join the chopping pig tongue and fire a little bit
11
It's ready to eatThree pig tongues Make Tips
1. After blanching the pork tongue, you must handle it while it is still hot, otherwise it won't come clean. 1. Vegetables can be substituted according to preference.