Vacuate herring

Recipe Recommendations

• bass a
• laojiang appropriate amount
• chives appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Squirts open, go gills, wash back, ginger slices

2

The fish is salted 15 minutes in advance to make it taste good, with a little wine pot and eight minutes after cold water boils

3

Steamed fish

4

Another pot, hot oil, fried onions, not yellow

5

It's hot oil. It's nice and fresh

Recipe Categories

• hot dishes