The land is fresh
By VicentaLakin
It's hot, hot summer, and it's cold. Not only do I make fresh cuisine that meets the demands of modern people, which are characterized by natural greenness, rich nutrition and low oil fat, but also by the fact that men, women and children alike have the same taste in the population. It's a mix and a mix. It's fresh green cucumbers, carefully carved out by a knifework, and it's made of eggplants and four season beans, which are first put into a boiler and then plattered with the sauce. This dish is characterized by beauty and a clean mouth。
Recipe Recommendations
- cucumber a
- eggplant a
- green beans 200 grams
- green onions a
- Chop peppers appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- fresh shellfish dew appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The land is fresh
1
Four seasons to wash the beans。
2
Cheese is clean。
3
The onions are cleaned and sliced and torn。
4
The eggplants and the four-season beans are fertilized in open water。
5
cucumber cut into two inches long。
6
With a special tool to go to the nuts, dig a hole in the cucumber。
7
Dig it out like that。
8
It's a cucumber platter。
9
Just pour all the sauce。
10
Here's a capital cucumber bucket. Kind of cute。
11
There you go。The land is fresh Make Tips
1：You can freely change the ingredients to suit your own needs.
2：When making the cucumber small buckets, be careful not to cut yourself with the knife.
3：The most important thing for cold dishes is actually the seasoning; you can adjust the seasoning ratio according to your personal preference, which can also bring you a refreshing effect.