Milk eggcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- eggs two
- milk a box of
- crystal sugar powder 20 grams
- lemon juice few drops
- salt a little
- peanut oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Milk eggcake
1
Raw material maps
2
Eggs separated. Eggs purified with ice cream, lemonade
3
The yolk goes into the flour with milk, ice cream, salt
4
Flour and egg are all mixed up
5
It's a dry hair bubble
6
The drop-off is in the yellow paste
7
You put oil in the pot, you put eggs in the paste, and you fry them in two
8
It's so soft and sweet