Spicy pickles
By VicentaLakin
"It's pickled again," and I still hold back in the face of the grumbling. We still miss pickles as if they were small, but without them, we drink hot porridge every morning and have noodles, and it's good to eat bread or fried eggs. Again, pickles are salty, not healthy food. When you see cucumbers, cucumbers, carrots and vegetables, it tickles your hands and makes pickles. Likes to make a little pickles on your own to become a little habit。
Recipe Recommendations
- cucumber appropriate amount
- red pepper appropriate amount
- cooked sesame appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- the pepper appropriate amount
- white vinegar appropriate amount
Steps for Spicy pickles
1
Paprika enters the water pot, boils and closes the fire, soaks for an hour。
2
cucumber wash, cut the roller。
3
Put the cucumber in a clean pot, soak it with salt, pick it up for an hour。
4
Put soft red peppers and ginger chips in garlic mags。
5
Scratch the chili and the ginger。
6
Scratch the peppers into mud and sticky。
7
The water extracted from the cucumbers is removed and the cucumbers can also be squeezed down with the gauze。
8
Spill a proper amount of pepper, and if you like, you can crush it and then release it。
9
Into white vinegar。
10
Digged into the paprika mud, and the intake may increase or decrease as appropriate。
11
Make sure the cucumbers and sorbents are even。
12
Put the cucumbers in the shade and eat them in one day。
13
The pick-up of pickled pickled cucumbers, the coating of refined sesame or the transfer of a little perfume, which can then be eaten。Spicy pickles Make Tips
1. Boil dried red chili peppers in water, soak until soft, and mash them. The chili paste can tightly coat the vegetables, making the spicy flavor more intense.
2. If you prefer a stronger numbing and spicy flavor, crush the Sichuan peppercorns before adding them.